8 tb of besan
1/2 cup of water
2 small chopped onions
2 chopped green chillies
1 pinch of turmeric
¼ of tb coriander powder
¼ of tb garam masala
Salt as per taste
2 tb of oil/butter
Make a besan batter by adding half a cup of water then add chopped onion, green chillies, salt, pinch of turmeric, coriander powder and garam masala to batter
Batter should not be too runny or too thick.
Add egg to the batter and beat thoroughly.
Take a pan on medium gas. Spread oil or butter. Spread the batter as done for omelettes.
Turn the gas to low flame and let once side get cooked and flip the chilla to cook from the other side.
Your egg chilla is ready..Served with your favorite chutney.
By: Ravi Tonddak