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How to improve your memory – Dr. Anshul Kumar

How to improve your memory – Dr. Anshul Kumar

Improve-Memory  Today 9 out of 10 people complain of weak memory but if you follow certain diet and concentration    exercises you can overcome this problem..Here are certain tips regarding a memory booster diet.

Just as the body needs fuel, so does the brain. You probably already know that a diet based on  fruits, vegetables, whole grains, “healthy” fats (such as olive oil, nuts, fish) and lean protein will  provide lots of health benefits, but such a diet can also improve memory. But for brain health, it’s not  just what you eat—it’s also what you don’t eat. The following nutritional tips will help boost your  brainpower and reduce your risk of dementia:

1.GET YOUR OMEGA- More and more evidence indicates that omega-3 fatty acids are    particularly beneficial for brain health. Fish is a particularly rich source of omega-3, especially cold  water “fatty fish” such as salmon, tuna, halibut, trout, mackerel, sardines, and herring. In addition to  boosting brainpower, eating fish may also lower your risk of developing Alzheimer’s disease. If  you’re not a fan of seafood, consider non-fish sources of omega-3s such as walnuts, ground flaxseed,  flaxseed oil, winter squash, kidney and pinto beans, spinach, broccoli, pumpkin seeds, and soybeans.  Limit calories and saturated fat. Research shows that diets high in saturated fat (from sources such as  red meat, whole milk, butter, cheese, sour cream, and ice cream) increase your risk of dementia and  impair concentration and memory. Eating too many calories in later life can also increase your risk  of cognitive impairment. Talk to your doctor or dietician about developing a healthy eating plan.

2.FRUITS AND VEGETABLES – They are full of antioxidants, substances that protect your brain cells from damage. Colorful fruits and vegetables are particularly good antioxidant “superfood” sources. Try leafy green vegetables such as spinach, broccoli, romaine lettuce, Swiss chard, and arugula, and fruit such as bananas, apricots, mangoes, cantaloupe, and watermelon.

3.GREEN TEA – Green tea contains polyphenols, powerful antioxidants that protect against free radicals that can damage brain cells. Among many other benefits, regular consumption of green tea may enhance memory and mental alertness and slow brain aging.

4.DRINK WATER FREQUENTLY -Drinking water frequently especially during studying improves our concentration and short term memory.





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