Kaddu Ka Raita

Kaddu Raita: Navratri

Ingredients:

1/2 cup pumpkin (kashiphal/sitaphal)
2 cup curd (dahi)
1/4 tsp rock salt (saindha namak)
1/4 tsp rock salt (kala namak)
1/2 tsp cumin powder (jeera)

Method:

• Grate (kaddu) and boil in 1/4 cup water at low flame.
• When water dries remove it from the gas and let it cool.
• Beat curd nicely and mix rock salt, kala namak and jeera along with kaddu (pumpkin).
• Refrigerate it and Serve chilled.