Kuttu/Singhade Ki Puri

Kuttu/Singhade ki Puri

Ingredients:

2 cup kuttu/singhade ka atta
4 potato (aalu)
1/2 tsp rock salt (sainda namak)
1/2 tsp black pepper powder (kali mirch) optional
clarified butter (ghee) for frying

How to make kuttu/singhade ki puri:

• Boil and mash potato.
• Now mix rock salt, atta, kali mirch and aalu and knead into dough.
• Make small balls of the dough and roll each into small puris.
• Heat ghee in a pan.
• Fry one by one  puri in ghee.
• When cooked on one side turn it and cook on the other side also until it turns light brown.
• Serve them hot.