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Makhane ki Kheer: Navratri Special

Sweeten your taste buds, with delicious Kheer 

Makhane ki kheer: DwarkaExpress

Makhane ki kheer


Milk  1 litre

50 gms/1 cup Lotus seeds (makhanas)

1/2 cup Sugar

4 Choti Elaichi

3 to 4 strands saffron (kesar)

1/2 tsp ghee

2-3 Green cardemom

Dry Fruits Pistachu(pista)


Kaju for garnish


  1. Heat the ghee in a pan, add the makhanas and sauté for 2 to 3 minutes till they are crisp.
  2. Remove pan from the fire and crush makhanas (lotus fruit) slightly.
  3. Heat the milk in a non-stick pan or aluminum utensil  and when it comes to a boil, reduce heat and keep boiling the milk till it reduces to about ¾ th add the crushed makhanas and simmer for  some time till the makhanas are cooked.
  4. Add the sugar,cardamom and saffron and  other your choice ingredients and mix well. Stir to dissolve sugar and then simmer for 10-15 minutes.

Makhaane Ki Kheer is ready; Serve hot garnished with pistachios, Almonds and cashews.

Serve hot or chilled as per your taste buds.

One comment

  1. yummie.

    thanks for sharing a recipe of such a sweet and yummie dish.

    Smile n Cheers 🙂

    Amit Agarwal

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