Navratri Peanut Chutney

Curd Peanut Chutney

Ingredients :

§  Curd – 1 cup

§  Peanuts, crushed – 1 tbsp

§  Green Chili, finely chopped

§  Coriander, finely chopped

§  5-6 Curry Leaves

§  Sugar, powdered – ½ tsp

§  Oil – 1 tsp

§  Salt to taste (Rock salt)

Method :

§  Beat curd vigorously till smooth.

§  Add crushed peanut, chili, coriander, salt and sugar.

§  Heat oil in a small pan, add the curry leaves and allow them to splutter.

§  Add to curds, while spluttering.

§  Stir to mix well.

§  Refrigerate till required.

§  Serve with sabodana khichdi or vada during fasting