Curd Peanut Chutney
Ingredients :
§ Curd – 1 cup
§ Peanuts, crushed – 1 tbsp
§ Green Chili, finely chopped
§ Coriander, finely chopped
§ 5-6 Curry Leaves
§ Sugar, powdered – ½ tsp
§ Oil – 1 tsp
§ Salt to taste (Rock salt)
Method :
§ Beat curd vigorously till smooth.
§ Add crushed peanut, chili, coriander, salt and sugar.
§ Heat oil in a small pan, add the curry leaves and allow them to splutter.
§ Add to curds, while spluttering.
§ Stir to mix well.
§ Refrigerate till required.
§ Serve with sabodana khichdi or vada during fasting