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Ingredients: 1 cup Samwat rice (Samak ke Chawal) 2 tbsp. Ghee 1 tsp. cumin seeds 2 cloves A small piece of cinnamon 1 large potato (chopped) 2 tsp. rock salt 1/2 tsp. red chilly powder 3 cup water Green coriander ...

Ingredients: 2 cup kuttu/singhade ka atta 4 potato (aalu) 1/2 tsp rock salt (sainda namak) 1/2 tsp black pepper powder (kali mirch) optional clarified butter (ghee) for frying How to make kuttu/singhade ki puri: Boil and mash potato. Now mix rock salt, atta, ...

Ingredients: 1/2 cup pumpkin (kashiphal/sitaphal) 2 cup curd (dahi) 1/4 tsp rock salt (saindha namak) 1/4 tsp rock salt (kala namak) 1/2 tsp cumin powder (jeera) Method: Grate (kaddu) and boil in 1/4 cup water at low flame. When water ...