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Ingredients: 2 cup kuttu/singhade ka atta 4 potato (aalu) 1/2 tsp rock salt (sainda namak) 1/2 tsp black pepper powder (kali mirch) optional clarified butter (ghee) for frying How to make kuttu/singhade ki puri: Boil and mash potato. Now mix rock salt, atta, ...

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