Mango! Mango! Mouthwatering Mango!

Everyone’s love mangoes. Summer in India enjoy with mangoes…in whatever form raw or ripe…Pickles, Aam Ras, Mango Murabam Aam Panna, Lassi with mango and in many other amazing forms… So com’om Dwarkaexpress helps you in find out the different varieties of mangoes in India…So pick up your favorite one as per your taste and mood.:)

 

Alphonso (Ratnigiri, Maharashtra)

Cost: Approx Rs.400 per dozen

Also known as Hafoos or Hapoos. Big market in Export.

 

 

 

Badami (North Karnataka)

Cost: Approx Rs.100 per Kg

Also known as Karnataka Alphonso because of its texture and taste.

 

 

 

Banganapalli (Andhra Pradesh)

Cost: Approx Rs.80 per Kg

Very much famous in neighboring states as their juicy feature.

 

 

 

 

Chandrakaran (Kerala)

Cost: Approx Rs.260 per Kg

Most popular and costly variety in Kerala. Famous for making traditional dish Mambazhe Pulissery.

 

 

 

 

Chaunsa (Uttar Pradesh)

Cost: Approx Rs.80 per Kg

Literally means sucker. Origin from Sandila near Hardoi. Known for its aroma and pulp.

 

 

 

 

Dashehari (Uttar Pradesh)

Cost: Approx Rs.80 per Kg

Name on village Dashehari near Mallihahbad. Green peel with sweet yellow pulp.

 

 

 

Gulaab Khaas (Uttar Pradesh)

Cost: Approx Rs.100 per Kg

Named as its rosy flavor and aroma. Good for mango based desserts.

 

 

 

 

Himayath (Andhra Pradesh)

Cost: Approx Rs.80 per Kg

Known as Imam Pasand. It is found in Mid May and very sweet by nature.

 

 

 

 

Kesar (South and Western India)

Cost: Approx Rs.80 per Kg

Named because of its saffron skin tone. Popular with chefs and homemakers.

 

 

 

Langra (Delhi and Uttar Pradesh)

Cost: Approx Rs.50 per Kg

Originally from Varanasi and very popular in North India especially in Delhi.

 

 

 

 

 

Lucknowi Safeda (Uttar Pradesh)

Cost: Approx Rs.60 per Kg

Origin from Lucknow. Known is for Juicy pulp.

 

 

 

 

Malda (Delhi)

Cost: Approx Rs.120-150 per Kg

Sweet and sour flavor, used in making different chutneys. It is variant of langda and popular in North India.

 

 

 

 

Mallika (Karnataka)

Cost: Approx Rs.50 per Kg

Late season mango around end of May or June. Popular in making fruit juice and pulps.

 

 

 

 

Moovandan (Kerala)

Cost: Approx Rs.40 per Kg

Found throughout the season. Prefer to eat with salt and spices.

 

 

 

 

Malgova (Karnataka and Tamil Nadu)

Cost: Approx Rs.80 per Kg

Biggest found in India. A fully ripe fruit weigh upto 2-3 kilograms.

 

 

 

Naadan (Kerala)

Cost: Approx Rs.60 per Kg

It is most popular as its tangy taste and used in various dishes.

 

 

 

 

 

Neelam (Karnataka and Kerala)

Cost: Approx Rs.50 per Kg

This variety of mango hits at the end of mango season.

 

 

 

Paheri( Goa and Gujarat)

Cost: Approx Rs.120 per Kg

Popular choice for Aam Ras. Hit Market in early season.

 

 

 

 

Peddarasalu (Andhra Pradesh and Karnataka)

Cost: Approx Rs.60 per Kg

Also known as Rasapuri in Karnataka. It is very fibrous.

 

 

 

Priyoor (Kerala)

Cost: Approx Rs.80 per Kg

Premium variety in Kerala. Exported to other neighboring states.

 

 

 

Sindhoora (Andhra Pradesh, Karnataka, Kerala and Tamil Nadu)

Cost: Approx Rs.80 per Kg

Known as fibrous and juicy with deep reddish tingi taste with different taste and texture.

 

 

 

 

 

Sindhoori (Delhi and Uttar Pradesh)

Cost: Approx Rs.100 per Kg

Named on holy vermillion and good texture. Meeta (sweet) with tanginess in taste.

 

 

 

 

Thamboor (Kerala)

Cost: Approx Rs.50 per Kg

Main feature is large seed in Mango. Sweet in taste.

 

 

 

 

 

Totapuri (All across India)

Cost: Approx Rs.50 per Kg

Known as Totapuri, Totapari, Kilimuku or Ginimoothi. Best eaten raw.

 

 

 

 

Undamaanga (Kerala)

Cost: Approx Rs.55 per Kg

Hybrid variant of Mango. Known to grow in clusters and sweet and sour taste.

 

 

Summer without mango is like life without friends…:) so enjoy this summer with friends having mangoes….:)